Hood Cleaning For Restaurants
xTcsUEOb A Kitchen Exhaust Cleaning is a system of fans and exhaust that pulls smoke, grease, and fumes out of the cooking area and into the outside. A dirty hood can be the source of restaurant fires, which are costly and devastating for the business.
Regular hood cleaning can eliminate these problems and improve ventilation in the kitchen. It also keeps the business compliant with NFPA 96 standards, which can prevent fines and closure of the restaurant.
The hood cleaning process involves using hot water, pressure washers, and degreasing chemicals to clean the interior of the hood, filters, fans, and ductwork. It is typically done at night-early morning when the kitchen is not in use. This allows the technicians to work safely and effectively.
Restaurant Fire Prevention: The Role of Professional Hood Cleaning
Hood Cleaning Technicians Inspect the hood for any blockages, obstructions or holes that may be present and consider repairing them before reassembling. They also clean out the vents, exhaust fan and pilot lights. They also use a brush, vacuum, or rod to remove any foreign debris from the interior of the duct.
After completing the cleaning of the hood and exhaust system, the technicians rinse it with clean water. They then reassemble the kitchen equipment and test it for any noise or vibration issues. Finally, they apply a legal sticker to the hood that shows the date of the last cleaning and that the hood was cleaned to NFPA 96 standards by a certified professional hood cleaner.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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